Prep Time: 10 minutes Start to Finish: 8 hours 30 minutes
Ingredients:
2 lb boneless beef round steak
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 medium onion, sliced
1 jar (26oz) tomato pasta sauce (any variety) (I used Prego Heart Smart Traditional)
1 package (9oz) refrigerated cheese-filled tortellini
1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (about 1 cup)
1 Cut beef into 6 serving-size pieces (I cut mine into bite-sized pieces); sprinkle with seasoned salt and pepper. In 3- to 4-quart slow cooker, layer beef and onion. Pour pasta sauce over top.
2 Cover and cook on Low heat setting 8 to 9 hours.
3 About 20 minutes before serving, stir in tortellini and zucchini. Increase heat seating to High. Cover and cook 15 to 20 minutes or until tortellini are tender.
1 serving: Calories 360 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3.5g); Cholesterol 115mg; Sodium 800mg; Total Carbohydrate 32g (Dietary Fiber 3g; Sugars 10g); Protein 35g
% Daily Value: Vitamin A 20%; Vitamin C 20%; Calcium 8%; Iron 25%
No comments:
Post a Comment